Nonno Nanni

Latteria Montello is a leading company in the premium segment of the stracchino market in Italy. The company was founded in 1947 when Giovanni Lazzarin, known as "Nanni", in his small dairy laboratory with only wood-fired boilers, began with passion the production of the first Stracchino, giving life to the Nonno Nanni brand, recognized today as a leader in the production of fresh cheeses, for product quality, process and technology employed. The company still maintains its original headquarters in Giavera del Montello, in the heart of the Veneto region, under the leadership of the 3rd generation of the Lazzarin family, grandchildren of Giovanni Lazzarin (Nanni). Latteria Montello has technologically advanced plants with a high production capacity, including one of the largest continuous coagulation plants in Europe, employing highly qualified personnel and certified quality processes. The constant control of chemical, physical and bacteriological elements and the respect of processing times and methods allows the company to guarantee a level of quality in continuous evolution. Over the years, the company has activated an effective distribution network that has brought Nonno Nanni products to a widespread and punctual presence in the national and international territory.